Description
LIMITED EDITION! This is a very popular recipe made using wild venison from regulated Game suppliers together with essential natural supplements
Ingredients
British wild venison with bone, heart and liver (99%), Scottish salmon oil, sea kelp, bilberry powder, Brewer’s yeast
Analysis
Moisture: 62.4%, Protein: 20.0%, Fat: 11.6%, Fibre: 0.9%, Calcium: 1.4%, Phosphorus: 0.9%, Sodium: 0.1%, Inorganic Matter 4.8%
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